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Our hats “or bunny ears” off to Jake, our Easter Brunch chef this past Sunday noon. Ham, spinach quiche, home made Cole slaw, German potato salad and an egg & sausage breakfast dish topped the menu. The girls, Emily and Lauryn, baked and decorated our bunny cake, Andrew, Lauryn and Katie colored the eggs to complete the feast.
These 5 kids spent Friday, Saturday and Sunday with us, and with wall-to-wall grandkids there was more giggling, movie watching and fun than there was sleeping.
Easter morning Tim, Josh & Julia arrived, followed by Joan, Nick & Dan. Last to get here were Dave & Nikki……a big giggle that Joan wasn’t the last one to arrive this time.
Please remember to include Dan in your prayers over the next few months as he begins his very involved stem cell cancer treatments at Stanford Hospital. We wish him a speedy and complete recovery.
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